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Continue to ChatEvaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts - https://avesis.uludag.edu.tr/yayin/238baff5-d03f-40a4-ac91-88573a225e4b/evaluating-the-in-vitro-bioaccessibility-of-phenolics-and-antioxidant-activity-during-consumption-of-dried-fruits-with-nuts